Baked Lasagne

* Exported from MasterCook *

BAKED LASAGNE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pasta Posted To Cynscookin

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pound Ground beef
1 Onion -- chopped
2 cup Tomato paste
1 cup Tomato sauce -- small
12 Lasagne noodles
2 cup Whole tomatos -- chop
1 1/2 tablespoon Oregano
1 1/2 tablespoon Italian seasoning
2 tablespoon Sugar
1 Garlic clove -- minced (1/8t)
1/3 cup Parnesan cheese -- grated
3/4 pound Ricotta cheese
1 pound Mozzarella cheese
1 cup Tomato juice

DIRECTIONS - BROWN MEAT WITH ONION. DRAIN. ADD TOMATO SAUCE, PASTE AND WHOLE
TOMATOS, ALONG WITH OREGANO, ITALIAN SEASONING, MINCED GARLIC, SUGAR,(SALT AND
PEP- PER TO TASTE, PARMESAN. SIMMER FOR 1 HOUR. PLACE 3 COOKED LASAGNE
NOODLES BOTTOM OF LOW BAKING DISH. OVER THIS LAYER SPREAD SAUCE TO COVER THE
SPREAD RICOTTA CHEESE, PARMESAN CHEESE, AND MOZZARELLA. LAYER MOR NOODLES,
MORE SAUCE AND THE 3 CHEESES. WHEN ALL INGREDIENTS HAVE BEEN LAYERED ADD
TOMATO JUICE TO LIQUIFY. BAKE AT 350 FOR 45 MIN.





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