Baked Penne And Sun-Dried Tomato Sausage With Ricotta

* Exported from MasterCook *

Baked Penne And Sun-Dried Tomato Sausage With Ricotta

Recipe By : Aidell's Sausage Company
Serving Size : 6 Preparation Time :0:00
Categories : Pasta Bars
Posted To Recipelu

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound penne pasta
2 tablespoons extra virgin olive oil
4 links aidells sun-dried tomato sausage -- sliced
3 cups washed spinach -- coarsely chopped
3/4 pound fresh tomatoes -- coarsely chopped
1 pound low fat ricotta cheese
salt and pepper -- to taste

Preheat oven to 350° F. While pasta is cooking to al dente, heat olive oil
in a
skillet. Saute sausage 2 to 3 minutes. Add spinach and cook until wilted.

In a large mixing bowl combine sausage, spinach, tomatoes and ricotta. Mix pas
ta with other ingredients in a bowl. Adjust seasoning to taste. Place in a sh
allow baking dish and bake for 20 minutes or until cheese is bubbly.

Posted to RecipeLu by Crane Walden <cranew@foothill.net> on Jan 17, 1998.





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