Baked Spaghetti

* Exported from MasterCook *

Baked Spaghetti

Recipe By : Taste of Home
Serving Size : 12 Preparation Time :0:00
Categories : Beef Casseroles
Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup onion -- chopped
1 Cup green pepper -- chopped
1 Tablespoon butter or margarine
1 Can tomatoes 28oz -- cut up
1 Can mushroom -- drained
1 Can ripe olives -- sliced
2 Teaspoons oregano
1 Pound ground beef -- browned and drained
12 Ounces spaghetti -- cooked
2 Cups cheddar cheese -- 8oz
2 Cans cream of mushroom soup -- undiluted
1/4 Cup water
1/4 Cup Parmesan cheese

In a large skillet, saute onion and green pepper in butter until tender. Add
tomatoes, mushrooms, olives and oregano. Add ground beef. Simmer, uncovered
for 10 minutes. Place half of the spaghetti in a greased 13-in x 9-in pan.
Top with half of the vegetable mixture. Sprinkle with 1 cup of cheddar
cheese. Repeat layers. Mix the soup and water until smooth; pour over
casserole. Sprinkle with Parmesan cheese, bake, uncovered, at 350 for 30-35
minutes.



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