Basic Pasta Dough - Whole Wheat

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Title: Basic Pasta Dough - Whole Wheat
Categories: Pasta
Yield: 1 Recipe

1 c Whole wheat pastry flour
-(we've found it works much
-better if half of this is
Unbleached white)
1 pn Salt
1 ts Olive oil
1/4 c Water

Put it into a mixer with bread hooks or a food processor, and knead
until really smooth. I suppose you could also do this by hand, but I
haven't tried it!

We've also substituted 1/4 of the flour with kamut, buckwheat etc. to
add extra flavor, and the recipe suggested that chopped spinach,
herbs, or tomato paste could be added.

From astels@fsd.cpsc.ucalgary.ca (astels)

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