Bean Lasagne

* Exported from MasterCook II *

Bean Lasagne

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pasta Pulses And Grains
Vegetables Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
9 Lasagne Noodles -- cooked
2 Cups Ricotta Cheese
8 Ounces Mozzarella Cheese -- grated
3/4 Cup Grated Parmesan Cheese
-----Bean Sauce-----
1 Tablespoon Oil
2 Teaspoons Garlic Minced
1 Small Onion -- finely chopped
2 15 Oz. Cans Red Beans -- drained & coarsely c
2 Small Cans Green Chilies Chopped
4 Cups Tomato Puree -- (1 29-ounce can)
1 Teaspoon Oregano
1 Teaspoon Basil
Pepper

Prepare the sauce by heating the oil and sauteing the garlic and onions
for a minute. Add the chopped beans, and cook the mixture, stirring it,
for several minutes longer. Add the tomato puree, oregano, basil, and
pepper. Bring the sauce to a boil, and simmer for 5 minutes.

Preheat the oven to 350.

To assemble the lasagne, spread a thin layer of sauce on the bottom of a
9 x 13 baking pan. Arrange 3 noodles. Cover the noodles with 1/3 third
of the sauce, half the ricotta, half the mozzarella, and 1/4 cup parmesan.
Repeat with a layer of noodles, sauce, ricotta, mozzarella, and parmesan.
Finish off with layers of the remaining noodles and sauce and Parmesan.
Bake 40 minutes uncovered.

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