Beef And Bacon Over Pasta(Fgkg27A)

* Exported from MasterCook *

BEEF AND BACON OVER PASTA (FGKG27A)

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Main Dish Beef
Pasta Italian

Amount Measure Ingredient -- Preparation Method
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UNFORMATED

Chop about 6 slices bacon and saute' until crisp. Remove. Add minced garlic,
1/2 chopped onion and 1/2 chopped green pepper, lightly saute' in the bacon
grease. Stir in about 2 tablespoons flour, stir until smooth.
Slowly stir in 1 to 1 1/2 cups beef stock. Add sage, salt, pepper and chopped
parsley. Add leftover rare beef (bite size) and 1 can black eyed peas and
bacon. Simmer and serve over warm pasta with Parmesan cheese. Good with chipped
beef too.
Converted by MMCONV vers. 1.00



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