Beef With Spaghetti

* Exported from MasterCook *

BEEF WITH SPAGHETTI

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Stew beef cut into
-1" pieces
1/4 c Minced onion
2 tb Instant beef bouillon
1/2 ts Onion powder
1/2 c Dry red wine
8 oz Uncooked spaghetti
-----GARLIC TOMATO SAUCE-----
1 Clove Garlic, cut into
-halves
1 tb Olive oil
1 cn Whole tomatoes (16 oz)
1 sm Onion, chopped (1/4 cup)
1 tb Butter or margarine
1/2 ts Salt
1/4 ts Sugar
1/4 ts Dried basil leaves
1/4 ts Dried rosemary (optional)
ds Pepper

Prepare Garlic Tomato Sauce (see below). Mix beef,
onion, bouillon, onion powder, wine and sauce in Dutch
oven. Cover and cook in 350 degree oven, stirring
occasionally, until beef is tender, 2 1/2 to 3 hours.
(Add water or wine during cooking if necessary.)

Cook spaghetti as directed on package. Serve beef
mixture over spaghetti.

GARLIC TOMATO SAUCE: Cook and stir garlic in oil in 1
1/2 qt. saucepan over low heat untilis brown; discard
garlic. Stir in tomatoes (with liquid) and remaining
ingredients; break up tomatoes with fork. Heat to
boiling; reduce heat.

Simmer uncovered, stirring frequently, until sauce
thickens, 40 to 50 minutes.

Source: Betty Crocker's Cookbook
Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On
SUN, 12 NOV 1995 161619 ~0500



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