All Good Recipes - Cook delicious culinary delights meals for your family and friends in your own kitchen!

Cook delicious culinary delights meals for your family and friends in your own kitchen!
Eat restaurant quality food at home every night at your own dinner table!
Browse or search for your favorite recipes right here.

ABCDEFGHIJKLMNOPQRSTUVWXYZ123456789



Black Spaghetti Alla Chitarra With Mussels, Chilis And Mint



* Exported from MasterCook II *

BLACK SPAGHETTI ALLA CHITARRA WITH MUSSELS, CHILIS AND MINT

Recipe By :MOLTO MARIO SHOW #MB5666
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 recipe black pasta, rolled out to thinnest setting
4 tablespoons virgin olive oil
1 medium red onion, cut into -- 1/8th-inch julienne
2 pounds fresh Prince Edward Island mussels, -- scrubbed and=
debe
1 tablespoon crushed red pepper
1/4 cup dry white wine
1 cup basic tomato sauce
1 bunch mint leaves, approximately -- 1/2 cup packed


Press sheets of black pasta through the chitarra and set aside. Bring 6
quarts water to boil and add 2 tablespoons salt. In a 12- to 14-inch sautJ
pan, heat olive oil until smoking. Add onion and cook until softened, about
3 minutes. Add mussels, pepper and white wine. Cover and cook until mussels
have just opened, about 2 minutes. Add tomato sauce and bring to boil.
Meanwhile, drop pasta in boiling water and cook until tender, about 1
minute. Drain well and toss into pan with mussel mixture. Add mint leaves,
toss pasta to coat and serve.

- - - - - - - - - - - - - - - - - -



Recipes provided by All Good Recipes are property and copyright of their owners.

All Good Lyrics  |  All Good Tabs  |  Partner Sites

© 2024 All Good Recipes. All Rights Reserved.
www.all-good-recipes.com