Blackened Chicken And Pasta

* Exported from MasterCook II *

Blackened Chicken And Pasta

Recipe By : Cassandra Gray - MBMH
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Cajun/Creole
Entreé Or Side Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Boneless Skinless Chicken Breast Halves
4 Tablespoons Chef Paul Prudhome's Poultry Magic
4 Tablespoons Butter -- melted
1/2 Pound Linguini
6 Tablespoons Butter
1/2 Cup Half And Half
1 Teaspoon Cayenne Pepper
Chopped Tomatoes -- for garnish
Chopped Green Onions -- for garnish

Cook linguini until al dente, drain and set aside. Preheat iron frying
pan on gas grill at high heat for 20 minutes. Put poultry magic
seasoning in shallow bowl. Put melted butter in a second shallow bowl.

Dip chicken first in butter on both sides, then in poultry magic. Place
in preheated frying pan and cook 5-6 minutes on each side.
While chicken is cooking, melt remaining 6 Tbs. butter in a dutch oven.
Add half and half and cayenne pepper. Heat over medium heat until
mixture bubbles. Add linguini. Cover and reduce heat to low. Remove
chicken from frying pan and slice into thin strips. Serve over hot
linguini noodes and garnish with tomatoes and green onions.

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