Blackened Chicken And Pasta

* Exported from MasterCook *

BLACKENED CHICKEN AND PASTA

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Poultry
Ethnic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

4 boneless skinless chicken
: breast halves
4 TB Chef Paul Prudhome's Poultry
: Magic
4 TB butter -- melted
1/2 lb linguini
6 TB butter
1/2 c half and half
1 ts cayenne pepper
: chopped tomatoes -- for
: garnish
: chopped green onions -- for
: garnish

Cook linguini until al dente, drain and set aside.
Preheat iron frying pan on gas grill at high heat for
20 minutes. Put poultry magic seasoning in shallow
bowl. Put melted butter in a second shallow bowl.

Dip chicken first in butter on both sides, then in
poultry magic. Place in preheated frying pan and cook
5-6 minutes on each side.

While chicken is cooking, melt remaining 6 Tbs. butter
in a dutch oven. Add half and half and cayenne pepper.
Heat over medium heat until mixture bubbles. Add
linguini. Cover and reduce heat to low. Remove
chicken from frying pan and slice into thin strips.
Serve over hot linguini noodes and garnish with
tomatoes and green onions.

Recipe By : Cassandra Gray - MBMH



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