Bow Ties and Broccoli Alfredo

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Title: Bow Ties and Broccoli Alfredo
Categories: Pasta, Side dish, Casserole
Yield: 4 Servings

6 oz Uncooked bow tie pasta,
- (3 cups)
2 c Frozen broccoli florets
1/2 c Sliced roasted red bell
- peppers (from 7.25 oz jar)
1/2 t Dried basil leaves
1/8 t Pepper
10 oz Container alfredo sauce
2 T Shredded Parmesan

1. Heat oven to 350 degrees. Grease 2-quart casserole. Cook pasta to
desired doneness as directed on package, adding broccoli during last
2 to 3 minutes of cooking time. Drain.

2. In greased casserole, combine all ingredients except cheese; mix
well. Cover.

3. Bake at 350 degrees for 20 minutes. Uncover casserole; sprinkle
with cheese. Bake, uncovered, an additional 5 to 10 minutes or until
cheese is light golden brown.

Nutritional Information Per Serving:
420 Calories, 24 g Fat, 370 mg Sodium

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