Stir Fried Spareribs With Green Peppers

* Exported from MasterCook *

STIR FRIED SPARERIBS WITH GREEN PEPPERS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chinese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Rack pork ribs, cut
Lengthwise
Across bones into halves
(bite size )
2 ts Cornstarch
2 ts Soy sauce ( light or dark )
1 t Salt
1 t Sugar
2 Green peppers
2 Green onions, with tops
2 tb Vegetable oil
2 Cloves garlic -- finely
Chop
1 t Ginger root -- finely chop
2 tb Brown bean sauce
1 c Chicken broth
1/4 c Cold water
2 tb Cornstarch
1 t Sugar

Trim fat and remove membranes from ribs, cut between
each rib to seperate. Toss ribs, 2 teaspoons
cornstarch, the soy sauce, salt and 1 teaspoon sugar
in glass or plastic bowl. Cover and refrigerate 30
minutes,. Cut green peppers into 1-inch pieces. Cut
green onions into 2 inch pieces

Heat wok until 1 or 2 drops of water bubble and
skitter when sprinkled in wok. Add vegetable oil,
rotate wok to coat side. Add ribs, garlic and
gingerroot, stir fry 2 minutes. Add bean sauce, stir
fry 1 minute, stir in chicken broth. Heat to boiling,
reduce heat, cover and simmer 20 minutes.

Mix water, 2 tablespoons cornstarch and 1 teaspoon
sugar, stir into ribs. Cook and stir until thickened.
Add green peppers, cook and stir 1 minute. Garnish
with green onions.

Do-Ahead Directions: After simmering ribs 20 minutes
cover and refrigerate no more then 24 hours. Just
before servering heat ribs to boiling, cover and cook
2 minutes, continue with recipe as directed.

Recipe By : Cooking Chinese by Leeann Chin



- - - - - - - - - - - - - - - - - -