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Broccoli-pasta Toss

---------- Recipe via Meal-Master (tm) v8.03

Title: BROCCOLI-PASTA TOSS
Categories: Low-cal, Pasta, Vegetables
Yield: 4 servings

2 c Broccoli flowerets
4 oz Fettuccine, broken up
1 tb Oil, cooking
3 tb Parmesan cheese, grated
1 ts Sesame seed, toasted
1/8 ts Garlic powder

In a large saucepan cook broccoli and pasta in a large
amount of boiling water for 6-8 minutes or just until
tender, stirring once or twice. Drain. Add oil to
pasta mixture and toss. Add cheese, sesame seeds,
garlic, and pepper to taste. Toss gently to coat.
Serve immediately.

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