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Broth Cooked Pasta Tossed With Olives& Parsl

* Exported from MasterCook *

BROTH COOKED PASTA TOSSED WITH OLIVES & PARSL

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Pasta
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Pasta, your choice
1 qt Vegetable stock
3 tb Olive oil
25 ea Kalamata olives, pitted &
-- diced -ÿÿolive paste
1/4 c Parsley, chopped

Cook the pasta in the boiling stock until *al dente*.
Drain. Reserve the stock for future use.
Toss the hot, drained pasta with the remaining
ingredients & serve immediately.

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