Buckwheat Pasta

* Exported from MasterCook II *

Buckwheat Pasta

Recipe By : The Pasta Cook Book, Donna Rathmell German, pg 32
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Pasta Machine
Low Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Extruder: -- (hand:)
1 C Semolina Flour -- (3/4 C)
1/4 C Buckwheat Flour -- (1/4 C)
1 Tbsp Vegetable Oil -- optional, (1 T)
1 Egg Beaters® 99% Egg Substitute -- or equiv to 1, (1)
1 Tbsp Water -- to 2 T, (1-2 T)

Add all ingredients in the order of your machine and extrude.

Original recipe calls for 1 egg.

I do not use oil in any of my pasta recipes.

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NOTES : Cal 218
Fat 4.1g
CFF 17%