Cajun Chicken Pasta

---------- Recipe via Meal-Master (tm) v8.04

Title: Cajun Chicken Pasta
Categories: Pasta, Poultry, Chicken, Mushrooms
Yield: 2 servings


2 boneless skinless chicken
: breast halves -- in thin
: strips
2 ts Cajun seasoning
2 TB butter
8 sl green pepper
8 sl sweet red peppers
4 lg fresh mushrooms -- sliced
1 green onion -- sliced
1 c heavy cream -- (1 to 2)
: (I used evaporated skim
: milk)
1/4 ts basil
1/4 ts lemon pepper
1/4 ts salt
1/8 ts garlic powder
1/8 ts pepper
4 oz linguini -- cooked &
: drained
: grated Parmesan cheese --
: optional

Place chicken and Cajun seasoning in a bowl or
resealable plastic bag; toss or shake to coat. In a
large skillet over medium heat, saute chicken in
butter until almost tender, about 5-7 minutes. Add
peppers, mushrooms and onions; cook and stir for 2-3
minutes. Reduce heat. Add cream and seasonings; heat
through. Add linguine and toss; heat through.
Sprinkle with Parmesan cheese if desired. Posted in
KitMail by MRSBOWLER@aol.com.

Recipe By : A Taste of Home Oct/Nov p. 51

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