Cannelloni With Cheese Sauce

* Exported from MasterCook *

Cannelloni With Cheese Sauce

Recipe By : Cynthia Ewer
Serving Size : 3 Preparation Time :0:00
Categories : Beef Freezer Meals

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Marinara Sauce -- prepared as
-- directed
1/4 pound ground beef -- browned
1/4 pound Italian sausage --browned
1 onion -- chopped and saut‚ed
6 large cannelloni
1 cup White Sauce -- prepared as
-- directed
6 ounces cheddar cheese -- grated
2 tablespoons parmesan cheese -- freshly grated
1 freezer bag -- gallon

To make filling, combine browned beef, browned sausage, saut‚ed onion and
Marina
ra Sauce. Cook cannelloni as directed, but cook for only 3/4 recommended time;
rinse and drain. Fill cannelloni with filling mixture and pack firmly into grea
sed baking dish. To make cheese sauce, warm white sauce until nearly boiling; a
dd grated cheddar cheese and stir until melted. Pour over cannelloni, coating p
asta generously. Cool. To freeze: cover baking dish with aluminum foil; place i
n freezer bag. Label and freeze. To
prepare: uncover and bake frozen casserole in 400-degree oven for 1 hour, or un
til hot and bubbling. Sprinkle with parmesan cheese, return to oven for 5 minut
es to brown top.

Serving Ideas : Green Salad, Fresh French Bread

NOTES : If making Macaroni and Cheese with Ham in the same cooking session, mak
e cheese sauce only once, dividing to top Cannelloni and to make Macaroni and C
heese.

busted by sooz


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