Carol's Lasagna

---------- Recipe via Meal-Master (tm) v8.02

Title: CAROL'S LASAGNA
Categories: Pasta, Usenet
Yield: 8 servings

10 oz Lasagna noodles
-(use enough noodles
-to cover your baking
-dish 6 layers deep)
1 ts Salt for each quart
-of boiling water
1 lb Mozzarella cheese, grated

---------------------------SAUCE---------------------------
1 lb Hamburger, lean
1 md Onion, minced
2 Garlic cloves, minced
1 lb Tomatoes, stewed
1 lb Tomato sauce
6 oz Tomato paste
1/4 ts Sugar
1 ts Salt
1 ts Basil
1 ts Parsley

------------------------CHEESE MIX------------------------
2 Eggs, beaten
16 oz Ricotta cheese
8 oz Cottage cheese,
-small-curd
1/2 c Romano cheese, grated
1 tb Parsley flakes
1 ts Salt
1 ts Oregano
Pepper to taste

Brown meat and drain off fat. Heat, but don't brown,
onions; stir in remaining sauce ingredients. Simmer
for about 30 minutes.

Fill a very large pot with water. Add about 1 t of
salt for each quart of water in the pot. Add the
lasagna noodles. Make sure that you cook enough
noodles to cover a 13x9 baking pan 6 layers deep.
Pre-heat oven to 350 degrees F.

Grease the inside of the baking pan with a light
vegetable oil. Now make three filling layers. For
each, put down 1/3 of the noodles, in two layers. Then
spread 1/3 of the ricotta mixture on the noodles. Then
sprinkle with 1/3 of the mozzarella cheese. Finally,
top with 1/3 of the sauce. Bake uncovered for 40-45
minutes or until bubbly hot. Let sit for 5-10 minutes
before serving.

NOTES:

* A hearty lasagna with lots of meat and cheese --
Carol Angell and Juan Ochoa are old friends from
Tektronix. Her lasagna recipe is one of my favorites.
Yield: Serves 8-12.

: Difficulty: moderate.
: Time: 30 minutes preparation, 45 minutes baking, 10
minutes cooling. : Precision: Approximate measurement
OK.

: Paul Pomes
: Univ of Illinois, CSO, Urbana, IL
: UUCP: {ihnp4,pur-ee,convex}!uiucdcs!uiucuxc!paul
: ARPANET: paul%uxc@a.cs.uiuc.edu CSNET:
paul%uxc@uiuc.csnet

: Copyright (C) 1986 USENET Community Trust

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