Stir Fry*** (Dxdg05A)

* Exported from MasterCook *

STIR FRY *** (DXDG05A)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Chinese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cup Garlic -- finely chopped
1 tablespoon Hot oil
2 cup Vegetable -- such as bok cho
1 pinch Sugar
2 tablespoon Water

Here is a generic version of stir fried vegetables 1.
Heat pan until it is very hot, add oil, then stir fry the garlic until you can
smell it 2. Add the vegetables that have all been cut to a uniform size, Stir
fry 1 min, 3. Sprinkle with a pinch of sugar then 2 T water, cover and steam 1
min. Spinach and bok chow will probable be tender crisp at this point, broccoli
and pea pods will take another 30 to 60 sec.
Variations 1. Use ginger or green onion instead of garlic 2. Decrease water to
1 T and add 1/2 T each cooking wine and soy sauce 3. Mix vegetables (as long as
they have about the same cooking time) Experiment and enjoy Jane FROM: JANE
HARRIS (DXDG05A)



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