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Cheesy Spaghetti
* Exported from MasterCook *
Cheesy Spaghetti
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Casseroles
Amount Measure Ingredient -- Preparation Method
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4 eggs
1 package onion soup mix
milk
12 ounces spaghetti
1/4 pound velveeta
Boil spaghetti until al dente. While that is cooking, mix eggs and soup
together. Add enough milk to give consistency of scrambled eggs. When
spaghetti is finished, mix with egg mixture. Put into greased 9X13 pan.
Bake at 350* until firm.
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Serving Ideas : buttered bread and salad
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