Chicken Filled Manicotti

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: CHICKEN FILLED MANICOTTI
Categories: Italian, Poultry, Pasta
Yield: 4 Servings

3.00 (4 Oz.) Boned, Skinned
Chicken Halves, Diced
1.50 ts Curry Powder
1.50 ts Paprika
0.25 ts Salt
0.25 ts Pepper
2.00 cl Garlic
0.25 ts Chicken Bouillon Granules
0.50 c Hot Water
3.00 tb Water
1.00 ts Oil
0.50 ts Hot Sauce
1.50 c Sliced Green Onions
1.00 tb Flour
0.50 ts Ground Cumin
8.00 Manicotti Shells
8.00 oz Plain Yogurt
1.00 c Chopped Tomatoes

Combine Chicken, Curry Powder, Paprika, Salt, Pepper, &
Garlic
Mincedin A Medium Bowl & Toss Well. Cover & Chill Mixture
1 Hour.
Dissolve Bouillon in Hot Water. Set Aside. Coat A Large
Skillet With
Vegetable Spray & Add Oil & Place Over Medium Heat Until
Hot. Add
Chicken Mixture & Cook 3 Min., Stirring Constantly. Add
Green Onions
& Cook 2 Min. Stir in Flour & Cook 1 Min. Gradually Add
Bouillon
Mixture & Cook 3 Min. OR Until Thickened, Stirring
Constantly.Stuff
Each Shell With About 1/2 C. Chicken Mixture. Arrange in
A Baking
Dish Coated With Spray. Cover & Bake At 350 For 30
Min.Combine
Yogurt, Tomatoes, Water, Cumin & Hot Sauce in A Bowl.
Spoon Over
Manicotti. Serve Warm. 282 Cal. Per 2 Shells & 1/2 C.
Sauce.

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