Chicken Spaghetti

* Exported from MasterCook *

Chicken Spaghetti

Recipe By : Catering Site
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup chopped onion -- (about 1 large)
1 cup water
1 tablespoon chopped fresh or
1 teaspoon dried oregano leaves
2 teaspoons chopped fresh or
3/4 teaspoon dried basil leaves
1 1/2 teaspoons chopped fresh or
1/2 teaspoon dried marjoram leaves
1 teaspoon sugar
3/4 teaspoon chopped fresh or
1/4 teaspoon dried rosemary leaves
1 clove garlic -- crushed
1 bay leaf
1 can tomato sauce -- (8-ounce)
1 can tomato paste -- (8-ounce)
1 1/2 cups cut-up cooked chicken or turkey
4 cups hot cooked spaghetti

Heat all ingredients except chicken and spaghetti to boiling in 10-inch
skillet; reduce heat. Cover and simmer 30 minutes, stirring occasionally.
Stir in chicken. Cover and simmer 30 minutes longer, stirring occasionally.
Remove bay leaf. Serve sauce over spaghetti. 6 servings

Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>


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