Chicken Spaghetti

---------- Recipe via Meal-Master (tm) v8.04

Title: Chicken Spaghetti
Categories: Poultry, Pasta
Yield: 6 Servings

1 md Onion, chopped
1 sm Green bell pepper, chopped
1 14 1/4oz.can chicken broth
1 14 1/4 oz. can Italian-style
- stewed tomatoes
1 6 oz. can Italian style
-tomato paste
1 16 oz package Velveeta
-processed cheese spread,
-cut up
12 oz Uncooked spaghetti, cooked
3 c Chopped cooked chicken

Saute onion and bell pepper in a Dutch oven coated
with cooking spray over medium-high heat 3 to 4
minutes. Stir in broth, tomatoes, and tomato paste.
Bring to a boil; reduce heat, and simmer 10 minutes.
Stir in cheese spread; cook 1 minute or until cheese
spread is melted. Stir in pasta and chicken; cook 2
to 3 minutes or until thoroughly heated. Yield: 6-8
servings. Typed in MMFormat by cjhartlin@msn.com
Source: Southern Living Magazine.

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