Chicken with Garlic Cream Sauce

* Exported from MasterCook Mac *

Chicken with Garlic Cream Sauce

Recipe By :

Serving Size : 1 Preparation Time :0:00
Categories : Chicken Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 boneless chix breasts
1 cup sliced mushrooms
1 cup broccoli florettes
2 sm. garlic cloves minced
1 pt heavy cream
1 Tbsp. corn starch
1/4 cup water
1 tsp. white pepper
1 cup chablis wine
Pasta or rice

NOTE: For a lighter dish the cream can be replaced with 1/2 & 1/2 or left
out completely. Cut chicken into bite size pieces. Combine chicken and
garlic in a skillet with wine over medium heat. When chicken is about hal
f cooked add broccoli and mushrooms. While chicken is cooking heat the c
ream in a saucepan over high heat. When cream boils add white pepper and
remaining garlic. Combine corn starch and water in a small bowl and slow
ly add about half to the cream mixture. Stir briskly and continue to add
cornstarch mixture until desired thickness is attained. Caution: the sauc
e will thicken very slowly after adding the corn starch so wait a short t
ime before adding more. Add sauce to chicken and serve over pasta or rice
=2E( Angel Hair pasta works great)
Enjoy!


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Per serving: 1680 Calories; 177g Fat (92% calories from fat); 12g Protein
; 21g Carbohydrate; 652mg Cholesterol; 183mg Sodium