Chile Tuna Sea Shells

* Exported from MasterCook *

Chile Tuna Sea Shells

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Green chiles, skinned
Seeds removed -- chopped
2 tablespoons Prepared chile sauce
1 can White tuna -- drained and
Flaked
1/4 cup Mayonnaise
2 teaspoons Prepared horseradish sauce
4 Green onions -- chopped
1/4 cup Green olives -- sliced
1/2 pound Sea shell macaroni
1 Avocado, peeled -- pit
Removed -- chopped
2 Sprigs cilantro -- chopped

Cook the macaroni in 4 quarts of salted water until just done but still firm.
Drain and rinse in cold water. Combine all the ingredients, except the avocado
and cilantro, and allow to sit for 2 hours to blend the flavors. Garnish with
the avocado and cilantro and serve.

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