Chinese Spaghetti

Date: Fri, 29 Oct 93 12:55:30 MDT
From: burtch@CLARK.UMT.EDU

Chinese Spaghetti
( This recipe was inspired by watching an episode of
"Yan Can Cook". I don't even think that Yan would
recognize it now. )

1 onion, diced
3-4 cloves garlic, crushed (more if like)
1-2 t curry (amount depends on how much you like curry!)
1 T minced ginger
1/2-1 t chinese chili paste
1-28oz can crushed tomatoes
1 T tomato paste
1 c veggie broth
1/2 c TVP® (optional)
cooked spaghetti

Saute until tender onion, garlic, curry and ginger in your favorite
sauting liquid (on diffenent occasions I have used the following:
wine, broth, balsamic vinegar and sherry). Add chili paste,
tomatoes, tomato paste, broth and TVP®. Simmer 10-20 minutes. If
it is too watery, additional tomato paste may be added, or a small
amount of cornstarch mixed in water. Serve over spaghetti, top with
nutritional yeast.

TVP is a registered trademark of Archer-Daniels-Midland Company.