Confetti Penne

* Exported from MasterCook *

CONFETTI PENNE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pasta Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Penne
1 tb Olive oil
2 Carrots -- peeled, julienned
2 Zucchini -- trimmed,julienned
3 Green onions, julienned
2 tb Chopped basil leaves
1/4 c Whipping cream -- whipped
2 tb Rice or cider vinegar
Salt
Freshly ground blk. pepper
1/2 ts Sesame oil
Radicchio (optional)
Fresh basil (optional)
Baby zucchini (optional)

Cook penne in boiling salted water until al dente.
Drain well. Toss with olive oil and chill, covered.
Cook carrots just until tender-crisp. Chill. At
serving time, toss penne with carrots, zucchini, green
onions, basil, whipped cream and vinegar. Season to
taste with salt and pepper. Stir in sesame oil.
Garnish with radicchio, fresh basil leaves and baby
zucchini, if desired.



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