Corn Tomato Linquini

Date: Wed, 10 Nov 93 09:39:25 EST
From: "Janice Kennedy" <JKENNEDY@gsvms2.cc.gasou.edu>

Corn-tomato linguini (vegan)

This recipe is adapted from one my SO and I had at a restaurant. I think
our version is better than the original one (which I'm sure had olive oil in
it.

Ingredients:
about 8 oz. linguini pasta
5-6 large garlic cloves, chopped
1 cup fresh basil leaves, chopped
8 oz. can corn kernels
1/3 cup sun-dried tomatoes, chopped
1/4 cup balsamic vinegar
salt and pepper to taste

While linguini cooks, heat vinegar in pan. Add all ingredients except
linguini and saute. Add additional vinegar if necessary while cooking.
Drain linguini and top with mixture. We serve this with baked garlic on ff
whole-grain bread.