Creamed Chicken and Fettuccine

* Exported from MasterCook Mac *

Creamed Chicken and Fettuccine

Recipe By :

Serving Size : 4 Preparation Time :0:00
Categories : Chicken Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz Fettuccine noodles
2 Large chicken breasts
1 Egg
all-purpose flour
Salt
Pepper
Butter or margarine
1/4 lb Mushrooms -- sliced
1 1/2 c Milk
2 tb Sherry
1/4 c Parmesan cheese -- grated
1 tb Parsley -- chopped

1. In saucepot, prepare fettuccine as label directs; drain. Return
fettuccine to saucepan; keep warm.
2. Meanwhile, cut each chicken breast in half. In small bowl, beat egg
slightly. On waxed paper, mix 1/4 cup flour, 1/2 teaspoon salt, and
1/8 teaspoon pepper. Dip chicken pieces into egg, then into flour
mixture to coat evenly.
3. In 10" skillet over medium-high heat, in 2 tablespoons hot butter
or margarine (1/4 stick), cook chicken until tender and browned, 10
minutes. Remove to platter; keep warm.
4. Prepare sauce; In drippings in skillet, over medium heat, heat 2
more tablespoons butter or margarine; add mushrooms and cook until
tender. Stir in 2 tablespoons flour, 1/2 teaspoon salt, and 1/8
teaspoon pepper; cook 1 minute. Stir in milk and sherry; cook,
stirring constantly, until mixture thickens. Stir in cheese until
melted. Remove 1 cup sauce.
5. Toss fettuccine with sauce in skillet. Arrange on platter with
chicken. Pour reserved sauce over chicken. Sprinkle fettuccine with
parsley.





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Per serving: 409 Calories; 20g Fat (45% calories from fat); 41g Protein;
14g Carbohydrate; 154mg Cholesterol; 313mg Sodium