Creamy Stuffed Pasta Shells

* Exported from MasterCook *

Creamy Stuffed Pasta Shells

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Italian
Microwave

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ounce Bulk sausage
1 cup Canned chicken
1/8 package Saltines
2 tablespoon White wine
5 ounce Conchiglioni
1/4 cup Parsley
2 Scallions
1/4 pound Mushrooms
2 tablespoon Parsley
1/2 teaspoon Celery salt
1/2 cup Parmesan cheese
1 tablespoon Paprika

Crumble sausage into casserole. Add scallions. Nuke on high three to four
minutes. Pour off fat. Stir in chicken, sauteed mushrooms, crumbs, wine,
parsley, and celery salt. Mix well. Stuff 16 shells and place four in each
gratin dish. Pour Mornay Sauce over shells.
Cover with plastic wrap. Nuke on high for seven to eight minutes, turning once.
Spoon sauce over pasta before serving. Sprinkle with parmesan, parsley and
paprika.



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