Curried Pasta With Chicken And Fruit

* Exported from MasterCook *

CURRIED PASTA WITH CHICKEN AND FRUIT

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Main Dish
Poultry Quick

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Elbow Macaroni
-OR Medium Shells
-OR other medium pasta
-shape, uncooked
12 oz Cooked chicken or turkey
- cut into 1/2-inch pieces
3 c Seedless red grapes
20 oz Canned pineapple chunks
-(packed in water), drained
1/2 c Non-fat mayonnaise
2 tb Lemon juice
1/4 c Orange juice concentrate
-(frozen), thawed
1 tb Curry powder
1 bn Scallions -- sliced

Prepare pasta according to package directions. While
pasta is cooking, toss chicken, grapes and pineapple
together in a large bowl.

In a medium bowl, stir together mayonnaise, lemon
juice, orange juice concentrate and curry powder. When
pasta is cooked, drain well and stir into fruit
mixture. Stir dressing into pasta and fruit and mix
well. Sprinkle scallions over salad and serve.

Each serving provides: 654 Calories; 36.3 g Protein;
109 g Carbohydrates; 8.9 g Fat; 71.4 mg Cholesterol;
406 mg Sodium. Calories from Fat: 12%

Copyright National Pasta Association
(http://www.ilovepasta.org) (Reprinted with permission)



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