Ditalini With Flageolets& Pesto

* Exported from MasterCook *

DITALINI WITH FLAGEOLETS & PESTO

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Pasta
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 oz Ditalini
2 tb Olive oil
1 1/2 c Flageolet beans, cooked
1 ea Garlic clove, chopped
3/4 c Pesto

Cook the pasta until *al dente*.
Drain, return to the pan, & toss over a low heat with
the oil, beans & garlic, to warm through. Remove from
the heat & stir in the pesto. Serve imemdiately.
VARIATION: Instead of ditalini, choose a flat pasta
such as fettuccine & add a handful of green beans cut
into bite-sized pieces, to the boiuling water when the
pasta is half cooked. If yellow wax beans are
available, add them too. Toss with the rest of the
ingredients as above.



- - - - - - - - - - - - - - - - - -