Eggplant Lasagne

* Exported from MasterCook *

EGGPLANT LASAGNE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Italian Pasta
Mrs. G Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
G. Granaroli XBRG76A
2 pound Ricotta
8 ounce Mozzarella
2 lg Firm eggplants
3/4 cup Grated cheese
Oil for frying
3 c marinara sauce -- (3 to 4)
3 Eggs
Salt and pepper to taste
2 cup Flavored breadcrumbs

Peel and slice eggplant (1/4 "). Beat eggs with dash of salt. Heat oil in
pan til hot but not smoking. Dip each slice of eggplant in egg and bread crumbs
and fry til golden. Drain well. Continue til all are fried. In an ovenproof
dish (8x14 or larger) Place enough sauce to cover pan. Make layer of eggplant
by placeing in sauce and turning to coat on both sides. Add a bit more sauce.
Cover with dabs of ricotta and slices of mozzarella. Dip each nest slice of
eggplant in sauce to coat and continue process until you have about three
layers. Top with extra sauce and cheese. Bake in oven at 350 for 1 hour. 1/2
covered lightly, 1/2 uncovered. When you remove it from the oven let it sit for
15 min. before serving. Serve with crusty bread and a salad.



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