Eggplant and Pasta in Tomato-Wine Sauce

* Exported from MasterCook II *

EGGPLANT AND PASTA IN TOMATO-WINE SAUCE

Recipe By : Net
Serving Size : 4 Preparation Time :0:00
Categories : Eggplant Pasta
Low-Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups pasta shells
1/3 cup water
1/4 cup vinegar
1 large eggplant -- peeled and cubed
1 small red onion -- chopped
1/2 cup mushrooms -- chopped - or more
1 green pepper -- chopped
1/2 cup chives -- chopped
2 TBLS garlic -- minced
1 med tomato -- chopped
10 oz tomato sauce
3 TBLSP oregano
1/2 tsp salt -- (or less)
ground pepper
1/4 cup red wine

Cook pasta shells. While cooking pasta heat a large skillet with the
water and vinegar. When getting hot add the cubed eggplant, onion,
chives, garlic, green peppers, and mushrooms. Saute till soft
When done add to the pasta along with the tomato sauce, oregano, salt,
pepper and red wine. Stir and heat gently (on low).

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