Elbow Pasta With Basil, Parsley & Lime

* Exported from MasterCook *

ELBOW PASTA WITH BASIL, PARSLEY & LIME

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Pasta
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ea Garlic cloves, chopped
4 tb Olive oil
1/4 c Basil, chopped
12 oz Small elbow-shaped macaroni
1/4 c Parsley, coarsely chopped
Grated rind, juice of 1 lime
Salt & pepper -ÿÿ
Cayenne, to taste

Heat the garlic in the olive oil until golden, then
remove from the heat & add the basil. The basil
should wilt in the hot oil & go bright green & glossy.
Cook the pasta until *al dente* then drain. Toss with
the garlic, basil mixture. Add the grated lime & the
lime juice. Season with salt & pepper, or cayenne &
serve immediately.



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