Fettuccine With Hot Mexican Bean Sauce

* Exported from MasterCook *

Fettuccine With Hot Mexican Bean Sauce

Recipe By : Magic Beans, by Patti Bazel Geil, 1996, page 122
Serving Size : 4 Preparation Time :0:00
Categories : Beans And Legumes Main Dishes, Vegetarian
Pasta, Couscous, Etc.

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Nonstick cooking spray
1 medium onion -- chopped
1 clove garlic -- minced
14 1/2 ounces canned no-added-salt stewed tomatoes -- undrained
10 ounces canned no-added-salt tomatoes -- undrained
2 tablespoons chopped green chiles
1 tablespoon chopped fresh cilantro
1 teaspoon chili powder
1/2 teaspoon sugar
1/4 teaspoon oregano
16 ounces canned kidney beans -- rinsed and drained
4 cups hot cooked fettuccine
cooked without salt

Coat a large skillet with cooking spray. Place over medium heat until hot.
Add onion and garlic; saute until tender. Stir in tomatoes, green chiles,
cilantro, chili powder, sugar, and oregano. Cover and bring to a boil.
Reduce heat, and simmer 15 minutes, stirring occasionally. Mash beans
slightly, and stir into tomato mixture. Serve over hot cooked fettuccine.

This popular recipe comes from the American Dry Bean Board


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Nutr. Assoc. : 0 0 0 5307 5307 0 0 0 0 0 0 2836 0