Fettuccine With Red Clam Sauce

* Exported from MasterCook *

Fettuccine With Red Clam Sauce

Recipe By : Bon Appetit April 1990
Serving Size : 1 Preparation Time :0:00
Categories : Italian Pasta
Shellfish To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons olive oil
5 garlic cloves -- minced
1 1/2 tablespoons tomato paste
1 8 ounce bott clam juice
2 6 1/2 ounces chopped clams -- drained, 1/2 cup
-- juice reserved
2 tablespoons chopped fresh parsley
1 pinch dried red pepper flakes
Salt and pepper
8 ounces fettuccine -- freshly cooked

Heat oil in heavy medium skillet over medium heat. Add garlic and saute
until golden brown, about 1 minute. Add tomato paste and stir 1 minute. Add
clam juice, reserved 1/2 cup juice from clams and parsley and simmer until
slightly thickened, about 15 minutes. Add clams and red pepper flakes and
heat through. Season with salt and pepper. Pour sauce over fettuccine.
Toss thoroughly and serve.



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NOTES : Posted to Fabfood 3/99
Posted to Recipes-r-us and DougsDelights 7/99