Fettuccine w/Gorgonzola Sauce

* Exported from MasterCook *

Fettuccine w/Gorgonzola Sauce

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dishes Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound asparagus
8 ounces fettuccine
2 tablespoons olive oil
1 leek -- cut into 1/2" pieces
1 medium red bell pepper, seeded -- cut in short strips
4 cloves garlic -- minced
1 15 oz. can artichoke hearts, drained -- and quartered
1 cup cherry tomatoes -- halved
Gorgonzola Sauce (recipe follows)
1/4 cup Parmesan cheese -- grated
cherry tomatoes for garnish, if desired

Cook fettuccine per package directions, drain, place in a warm bowl and ke
ep warm.
Meanwhile, heat oil in a large skillet over medium heat. Add asparagus, l
eeks, pepper, and garlic; cook and stir 5-7 minutes or until asparagus is crisp
-tender. Add artichoke hearts and tomatoes and cook 2-3 minutes or until hot.
Add to fettuccine.
Prepare Gorgonzola Sauce and pour sauce over fettuccine & veggies; toss; s
prinkle with Parmesan cheese. Garnish, if desired. Serve with Parmesan cheese
.

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