Fettuccine& Vegetables In A Garlic-Mint Sauc

* Exported from MasterCook *

FETTUCCINE & VEGETABLES IN A GARLIC-MINT SAUC

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Pasta
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ea Celery stalks, julienned
2 ea Carrots, julienned
12 oz Fettuccine
8 ea Garlic cloves, chopped
1/4 c Olive oil
4 tb Mint, chopped
Salt & pepper

Place the celery & carrots in a large pan of water,
bring to the boil, add the fettuccine & salt & cook
until *al dente*. Drain. Meanwhile, warm the garlic
in the olive oil until fragrant & slightly golden,
then remove from the heat & add the mint leaves,
pepper & extra salt to taste.
Toss the pasta & vegetables with the garlic-mint sauce
& serve immediately.



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