Fettucine With Shrimp And Goat's Cheese

* Exported from MasterCook *

FETTUCINE WITH SHRIMP AND GOAT'S CHEESE

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6747
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ounces dried fettucine
6 ounces mild goat's cheese like Montrachet cut
into small pieces
1 1/2 cups seeded chopped ripe tomatoes
1/3 cup chiffonade of fresh basil -- (packed)
Salt and dried red pepper flakes
1/3 cup olive oil
12 ounces uncooked shrimp -- peeled and deveined
and cut into 1/2-inch chunks
2 garlic cloves -- peeled
Slivered black oil cured olives -- for garnish

Bring a pot of salted water to a boil. Add the pasta and cook for about 10 minu
tes or until al dente.

In a large serving bowl, mix the goat's cheese, tomatoes and basil; season with
salt and dried red
pepper flakes.

Meanwhile gently heat the olive oil; when warm add the garlic and shrimp and ge
ntly poach in the
oil, for about 3 minutes or until shrimp are done.

Drain pasta and add to mixing bowl with tomatoes, cheese and basil; add the shr
imp and oil and
toss; adjust the seasoning and garnish with black olives.

Yield: 4 servings



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