Four Cheese, Pasta And Beef

* Exported from MasterCook *

FOUR CHEESE, PASTA AND BEEF

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Ethnic Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz Penne or other tube pasta
3/4 lb Ground beef
1 cn 14 1/2 oz Chunky Pasta Style
Stewed tomatoes (DelMonte)
1 c Sliced green onions
1 pk (3 oz) cream cheese
1/2 c Shredded swiss cheese
1/2 c Shredded parmesan cheese
1/2 c Shredded Sharp
-Cheddar cheese

Cook pasta as package directs; drain. In skillet brown meat. Salt and
pepper to taste.
Add tomatoes; cook uncovered until slightly thickened. Stir in onions
and cream cheese. Toss with remaining ingredients. Cover 2 minutes to
melt cheeses.
Prep and cook time: 30 minutes



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