Fresh Tomato, Bacon And Onion Fettucine

* Exported from MasterCook *

Fresh Tomato, Bacon And Onion Fettucine

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Italian Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounce Uncooked fettuccine
3 Slices bacon
1/4 cup Chopped onion
1 cup (1 medium) chopped tomato
1 tablespoon Chopped fresh basil OR
1/2 teaspoon Dried basil leaves

Cook fettuccine to desired doneness as directed on package. Drain, keep warm.
Meanwhile, cook bacon in medium skillet until crisp; remove bacon and drain on
paper towels. Reserve 1 Tbsp. drippings in skillet.
Add onion; cook until crisp-tender. Crumble bacon; add to onion with tomato
and basil. Cook just until heated. Immediately toss with cooked fettuccine. 4
side dish servings; 2 main dish servings.



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