Garlic Oregano Pasta<R T>

* Exported from MasterCook II *

Garlic Oregano Pasta <R T>

Recipe By : The Pasta Machine Cookbook, Donna Rathmell German, pg 85
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Pasta
Low Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Extruder:
1 1/4 C Semolina Flour
1 Tbsp Dried Oregano
1 Egg Beaters® 99% Egg Substitute -- Or equiv to 1 egg
1 Clove Garlic -- minced
1 Tbsp Water -- if and as needed

*NOTE: The original recipe called for 1 T olive oil OPTIONAL, I never use
oil in any of my pasta recipes.

Liquid garlic juice may be used in place of minced or pressed garlic.
This pasta is wonderful with your favorite tomato sauce or as a side disk
to any meat. Both the garlic and oregano may be adjusted to your taste.

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