Good Neighbor Szechuan Noodles

* Exported from MasterCook *

GOOD NEIGHBOR SZECHUAN NOODLES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Pasta
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Oriental noodles*
3 tb Tamari or soy sauce
-- preferably tamari
1 tb Vinegar
2 ts Chili paste with garlic
2 tb Tahini
1 tb Toasted sesame oil
1/2 c Chicken broth**
2 tb Oil (peanut or canola)
1/2 lb Fresh mung bean sprouts
6 oz Fresh spinach
-- roughly chopped

*Any thin, flat noodle can be substituted for Oriental
noodles.

**Good Neighbor uses vegetarian chicken-flavored broth
powder.

Cook noodles according to package directions; drain
and cool.

Combine tamari, vinegar, chili paste, tahini, sesame
oil and broth; set aside.

Heat about 2 tb. oil in wok. Add noodles; toss until
warm and browning. Add bean sprouts and spinach; mix.
Add sauce mixture; toss. Serve while hot.

Yield: 6 to 8 servings.

Haven't tried yet. From Alice Colombo's 01/27/93
"Cook's Corner" column in "The (Louisville, KY) "The
Courier-Journal." Pg. C7. Requested by Louisvillean
Carol Grady, who wrote: "I am addicted to the
wonderful food available at Louisville's Good Neighbor
Foods Co-op Cafe, but I know I can't ask you to obtain
recipes for all of their creations. Let's start with
three of my favorites: hummus, Szechuan noodles and
maple pumpkin pie." Alice Colombo responded: "I have
to agree with you - all are winners." Posted by Cathy
Harned.



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