Green Chile Macaroni And Cheese

---------- Recipe via Meal-Master (tm) v8.04

Title: Green Chile Macaroni And Cheese
Categories: Food day, Pasta
Yield: 4 servings


16 oz elbow macaroni -- uncooked
8 oz ricotta cheese
1 c heavy cream
2 cloves garlic -- chopped
: salt and pepper -- to taste
1/2 c parmesan cheese
1/2 c mozzarella cheese
1 lg jalapeno -- minced
1/2 c Green Chile Sauce (recipe
: follows)
1 TB dried red pepper threads --
: for garnish
1 bn parsley or cilantro, chopped
: for garnish

Boil the macaroni until al dente and set aside. Beat
the ricotta, cream, and garlic together in a medium
bowl. Transfer the ricotta-cream mixture to a large
skillet. Over medium heat, stir in the parmesan,
mozzarella, jalapeno, and Green Chile Sauce. Add the
cooked macaroni and stir the pasta until incorporated.
Adjust the seasoning with salt and pepper and transfer
to wide soup bowls. Garnish with red pepper threads
and parsley or cilantro.

Recipe By : "Thyme in a Bottle", by Ingrid Croce

From: Rooby <rooby@shell.Masterpiece.Codate: Mon, 28
Oct 1996 22:20:31 -0800

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