Greenbean Mushroom Pasta

Date: Thu, 26 Aug 93 08:51:44 PDT
From: Jan Gordon <jagordon@AGSM.UCLA.EDU>

This was so good, I have to share:

Pasta with Green Beans and Mushrooms

about 1 1/2 pounds fresh green beans, cleaned, 1 1/2 inch pieces
about 1/2 pound mushrooms, cleaned and sliced
1 onion, sliced
5 or 10 cloves garlic, minced or smashed
2 teaspoons dried basil
1 teaspoon dried marjoram
generous amount freshly ground black pepper
1/2 cup red wine
1 32 ounce can crushed tomatoes
1 pound mostaciolli or ?? pasta

put red wine in large skillet or dutch oven
add vegetables and herbs, simmer for 10 to 15 minutes
add canned tomatoes, <or fresh sauce if you have>
Let it simmer away for 30 minutes or until you are ready for it.

Cook pasta in unsalted, unoiled water
Combine the two.

Extra special good