Hungarian Noodle Side Dish

* Exported from MasterCook *

Hungarian Noodle Side Dish

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 chicken bouillon cubes
1/4 cup boiling water
1 10.75 oz can cream of mushroom soup
1/2 cup chopped onion
2 tablespoons Worcestershire sauce
1 tablespoon poppy seeds
1/4 teaspoon garlic powder
1/4 teaspoon hot pepper sauce
2 cups cottage cheese
2 cu sour cream
1 16 oz pkg wide egg noodles -- cooked and drained
1/4 cup shredded Parmesan cheese
paprika

Lightly grease Crock-Pot. Cook noodles in boiling water for 5 to 7 minutes; dr
ain. In a large bowl, dissolve bouillon in water. Add the next six ingredinet
s. Stir in cottage cheese, sour cream, and noodles. trnasfer to Crock-Pot. S
prinkle with Parmesan cheese and paprika. Cover and cook on High 3 to 4 hours.
Serve immediately.

Serves 8 to 10

- - - - - - - - - - - - - - - - - -