Jalapeno Pasta

* Exported from MasterCook II *

Jalapeno Pasta

Recipe By : The Pasta Machine Cookbook
Serving Size : 4 Preparation Time :0:00
Categories : Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Hand:
1 cup semolina flour -- durum
1/2 to 1 tsp jalapeno flakes -- dried
OR 1-2 jalapeno -- diced
1 egg
1 to 2 Tb water -- if & as needed
OR jalapeno liquid
Electric Extruder:
1 1/4 cups semolina flour -- durum
1/2 to 1 tsp jalapeno flakes -- dried
OR 1-2 jalapeno -- diced
1 egg
1 tablespoon vegetable oil -- optional
1 to 2 Tb water -- if & as needed
OR jalapeno liquid

Follow whatever method you normally use to mix and knead your dough.
Ingredients are given for Manual or Electric Machine.


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NOTES : Toss with salsa as a side dish or serve with a Mexican tomato

sauce. If using canned Jalapenos, use the liquid in which
they
are packed for extra flavoring!

Diana

diana@ebicom.net
http://www.ebicom.net/kitchen