James' Aubergine And Anchovy Pasta

* Exported from MasterCook *

JAMES' AUBERGINE AND ANCHOVY PASTA

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Italian Pasta
Vegetables Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Aubergines -- cut in 1cm
Cubes
Olive Oil
1 Garlic Clove -- peeled
1 cn Chopped Tomatoes
Passata -- (optional)
1 cn Anchovies
1 tb Flour
1 dl Milk

Sprinkle the cubed aubergines with salt and leave them
to drain. Meanwhile, heat some olive oil in a big
saucepan, chuck in the whole peeled garlic clove
and follow it a minute or so later with the tinned
tomatoes, and passata if you're using it.

Now open the tin of anchovies, and chuck them and
their oil into a small saucepan. Heat them through,
and mash them with a fork. Stir in the flour, and heat
for 1 minute. Add the milk, stirring all the time.

Then pour this thick sauce into the tomatoes and
aubergines, mixing it up. Put the saucepan uncovered
into the oven at gas mark 4 for 30 minutes.

Serve with industrial amounts of pasta.

Recipe By : John Fuller <jfuller@SUN.CC.WESTGA.EDU>



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