Kimberley Hefner's Chilled Tomato Salsa W/Ang

* Exported from MasterCook *

KIMBERLEY HEFNER'S CHILLED TOMATO SALSA W/ANG

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Pasta Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Roma Tomatoes, chopped
1/2 c Sweet red pepper, chopped
1/2 c Sweet yellow pepper, chopped
1/2 c White onion, chopped
2 Garlic cloves, minced
8 Basil leaves
1/2 c Extra-virgin olive oil
Sea salt
White pepper
1/2 lb Angel hair pasta
Crushed dried hot red pepper
Grated Romano cheese

Combine tomatoes, red and yellow peppers, onion and
garlic with basil and olive oil. Season to taste with
sea salt and white pepper.

Cook pasta in boiling salted water until al dente.
Drain well. Place pasta on plate and top with
vegetable sauce. Serve crushed hot red pepper and
Roman cheese on side. Makes 2 servings as an entree, 4
as an appetizer.

Source: L.A. Times



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